Sagada Log Cabin has become well known as a top choice among the two local people and travelers.
In its beginning phases, Sagada Log Cabin was a bar only for unfamiliar dignitaries. Food was consolidated into the menu later Dave and Janice got back from Switzerland and tried different things with the European sense of taste. A combination of European and Filipino components ultimately made up the 5-set menu we know today. On Saturdays, Log Cabin Sagada holds its well-known supper buffet with a menu arranged by Sagada's own personal Chef Aklay.
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